Mise en Place
Branding
A visual identity system for a farm-to-table restaurant in Indianapolis, Indiana.
Mise en Place is a French phrase used in cooking when the chef gathers all of their ingredients before preparing a meal. Mise en Place the restaurant takes this practice to heart by gathering all of their ingredients from local farms and artisans. Everything at Mise en Place is handcrafted. Keeping true to this the logotype and section headlines of the menu are all hand-lettered, and the illustrations are organic to match.
Mise en Place is a French phrase used in cooking when the chef gathers all of their ingredients before preparing a meal. Mise en Place the restaurant takes this practice to heart by gathering all of their ingredients from local farms and artisans. Everything at Mise en Place is handcrafted. Keeping true to this the logotype and section headlines of the menu are all hand-lettered, and the illustrations are organic to match.
